Inhibition of Staphylococcus aureus by Garlic and NaCl in Broth Systems
نویسندگان
چکیده
منابع مشابه
Association of agr Gene Expression with Staphylococcus Aureus Virulence Genes in BHI Broth
Abstract Background and Objective: Agr is the most important regulatory system for the expression of Staphylococcus aureus virulence factors in different conditions. Agr acts as a quorum sensing system in this bacterium which is activated by increased cell concentration during the transition from logarithmic growth phase to stationary phase. Its role is to up...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2005
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.11.214